15 Min EASY Sweet and Sour Pork (咕噜肉 Microwave Subuta Perfect DORM Recipe) レンジで酢豚の作り方 - OCHIKERON

Recipes / Japanese Recipes
 24 Jun 2017   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI You can’t believe it is cooked in a microwave ;) Perfect dorm recipe! Or for busy people!!! The meat chunks are made with meat slices, so it is very easy to bite and eat. Sweet and Sour Pork (we call it "Subuta" in Japanese) is a popular Chinese dish in Japan. Enhances your appetite in hot and humid summer season! It goes great with rice. Perfect for Bento box. Regular Sweet and Sour Pork Recipe is HERE: https://www.youtube.com/watch?v=tkJGDSw99bw --------------------------------- Microwave Sweet and Sour Pork Difficulty: Easy Time: 15min Number of servings: 4 Ingredients: 300g (10.6oz.) pork loin slices *any portion is okay A * 1 egg * salt and pepper starch *corn or potato is okay 100g (3.5oz.) onion 100g (3.5oz.) carrot 2 = 60g (2.1oz.) green peppers 1 tbsp. sesame oil B * 6 tbsp. tomato ketchup * 2 tbsp. sugar * 2 tbsp. vinegar * 2 tbsp. Sake * 2 tsp. (5g) chicken stock powder * 2 tsp. grated ginger Directions: 1. Rub A into the pork slices. Roll the pork slices into chunks. Then dust with starch. 2. Cut the onion, carrot, and green peppers into small chunks (make sure they are not too big to cook thoroughly). 3. Place onion and carrot chunks in a microwavable dish. Put the pork chunks on top of them. Sprinkle with sesame oil. Cover with plastic wrap, then Microwave at 500w (medium) for 5 minutes. 4. Open then add the green pepper chunks and B. Mix very well. Cover with plastic wrap then Microwave at 500w (medium) for 5 minutes. NOTE: Please use a microwavable dish that is big enough to place all ingredients. Otherwise it can boil over. ↓レシピ(日本語) http://cooklabo.blogspot.jp/2017/06/15.html --------------------------------- Music by YouTube Audio Library Water Lily ♥Most Popular Videos 人気の動画♥ https://www.youtube.com/watch?v=dVvPOE-C7AE https://www.youtube.com/watch?v=OqlllgigAbw https://www.youtube.com/watch?v=S9TQzPOGwmM ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1


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