3 BAKED Fruity DONUTS for #BuzyBeez 🍩🍩🍩

Recipes / Japanese Recipes
 107273   
 29 Jan 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Buzy Beez! I have 3 Fruity Baked Donut Recipes for you this Sunday. A Strawberry Baked Donut, Earl Grey Blueberry, and a Lemon Donut! All recipes below! SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 Matcha Baked Donuts! https://youtu.be/9-m6jAoZtP0 Chocolate Baked Donuts! https://youtu.be/cIrj5KhFFYQ All donut recipes yield approximately 1 dozen. Strawberry Baked Donuts: Adapted from Fonuts Ingredients 1 1⁄4 cups all-purpose flour, sifted 1⁄2 cup sugar 1⁄2 tsp. baking soda 1⁄2 tsp. kosher salt 2⁄3 cup avocado oil 1⁄2 cup buttermilk 1 egg 1⁄2 tsp vanilla extract 1⁄4 cup finely chopped strawberries Glaze ¼ cup chopped strawberries 2 1/2 cups confectioners' sugar 2 - 3 tbsp milk In a bowl, combine oil, egg, buttermilk, and vanilla extract. Set aside. In another bowl, combine flour, sugar, baking powder, and salt. Combine wet ingredients with the dry ingredients and mix until batter comes together. Add ¼ cup of chopped strawberries and mix until just combined. Pour batter into piping bag and pipe into lightly greased donut pan. Bake at 350 degrees for 10-12 minutes until golden brown. Let cool completely while working on glaze. For the glaze: In a mini food processor, blend 3 strawberries until pureed. In a bowl, mix powdered sugar, pureed strawberries, and milk. Once donuts have cooled, dip into glaze and let the glaze firm up on a cooling rack. Earl Grey Blueberry Baked Donuts: Ingredients: 1 1/4 cups flour 1/2 cup sugar 1/2 tsp baking soda 1 earl grey tea bag ⅓ cup melted coconut oil 1/2 cup buttermilk 1 egg 1/2 tsp vanilla extract Glaze: ⅓ cup blueberries 2 ¼ cup powdered sugar In a bowl, combine oil, egg, buttermilk, and vanilla extract. Set aside. In another bowl, combine flour, sugar, earl grey tea, baking powder, and salt. Combine wet ingredients with the dry ingredients and mix until batter comes together. Pour batter into piping bag and pipe into already greased donut pan. Bake at 350 degrees for 10-12 minutes until golden brown. Let cool completely while working on glaze. For the glaze: In a mini food processor, blend blueberries until pureed. In a bowl, mix powdered sugar and pureed blueberries. Once donuts have cooled, dip into glaze and let the glaze firm up on a cooling rack. Lemon Baked Donuts: 1 ¼ cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 cup vegetable oil 1 large egg 1/2 cup buttermilk 1/2 teaspoon vanilla 1 tbsp lemon zest Glaze: 2 cups powdered sugar Juice from half a lemon 1 tbsp milk In a bowl, combine oil, egg, buttermilk, and vanilla extract. Set aside. In another bowl, combine flour, sugar, baking powder, and salt. Combine wet ingredients with the dry ingredients, add lemon zest and mix until batter comes together. Pour batter into piping bag and pipe into already greased donut pan. Bake at 350 degrees for 10-12 minutes until golden brown. Let cool completely while working on glaze. In a bowl, mix powdered sugar, lemon juice, and milk. For additional coloring, add a few drops of yellow food color. Mix well. Once donuts have cooled, dip and let the glaze firm up on a cooling rack. Enjoy! Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle
 

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