3 Ingredient Macaroni and Cheese | One Pot Chef

Recipes / Australian Recipes
 10 Sep 2017   
Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :) Ingredients: 5 Cups of Milk 500g Bag of Dry Macaroni Pasta 2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester) Salt and Pepper (for seasoning, optional) Preparation Time: About 5 minutes Cooking Time: About 20 minutes SERVES 6 - 8 (depending on serving size) Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! http://shop.studio71us.com/collections/one-pot-chef Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:  https://goo.gl/iHLnHP Follow me on Social Media:  Twitter: http://www.twitter.com/onepotchef Facebook: http://www.facebook.com/onepotchef Instagram: http://www.instagram.com/onepotchefshow Music Credits:  “Bright Wish“  by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.


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