5 Lunchable Fusion KIMBAP for hungry #BuzyBeez

Recipes / Japanese Recipes
 316834   
 19 Mar 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Let's roll and eat 5 Kimbap, or KIMBAPZ for you #BuzyBeez! These are Korean-inspired asian fusion Seaweed Rolls to take on the go! What's your flavor? Recipes below! SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 3 Asian Noodle Recipes: https://youtu.be/XgXT5LUHGik Bulgogi: https://youtu.be/IJXdHAGqxhA Korean Spicy Pork: https://youtu.be/davN7JYZqDo Sushi Rice: 1 tbsp sugar 2 tsp kosher salt 1 tsp sesame oil 2 tbsp rice wine vinegar Mix together, pour over 4 cups of short grain white rice (cooled), mix to distribute. Quick Bulgogi: 1 lb sliced beef 2 cloves minced garlic 1 tsp minced ginger 1 tsp rice wine vinegar 1 tbsp honey 1 tsp sesame oil 1/4 cup soy sauce 2 stalks chopped green onions Mix together, add beef, marinade 10-30 minutes. CLASSIC KOREAN KIMBAP: 2 bunches blanched asian spinach 1 cup shredded sauteed carrots (in sesame oil with Kosher salt) Burdock Pickled Radish Bulgogi Roasted Seaweed (Nori) Sushi Rice On a sheet of nori, shiny side down, spread out the rice 2/3 the way up, layer on the carrots, radish, burdock, spinach, and bulgogi. Roll tightly with a bamboo mat, using the rice as glue to seal the roll. Slice and enjoy with your favorite dipping sauce (usually a soy sauce). PORK TONKATSU ROLL: 1 tbsp sugar 2 tsp kosher salt 1/4 cup water 1/4 cup rice wine vinegar Dissolve together in a pan, then add 1 cup sliced cucumber and mix, pull off heat after a minute, let cool and pickle for 30 minutes. 3 thinly sliced pork chops, tenderized Set up 3 bowls: flour with salt and pepper 2 mixed eggs panko bread crumbs dunk each cutlet into the flour, then the egg, then coat in panko bread crumbs Fry in a heavy skillet filled with hot oil for 5 minutes per side, until golden brown. Chop into slices. Roll in seaweed with sushi rice spread with tonkatsu sauce, layer with pork, pickled ginger, and quick pickles. Roll, slice, and enjoy (dip in more Tonkatsu). SPAM & EGG MUSUBI ROLL: 2 eggs, mixed in a bowl fry in a pan into a layer of egg. Slice it up 1 can of Spam, chop into strips. Fry in a pan with 2 tbsp soy sauce 2 tbsp pineapple juice fry each side until the liquid becomes a thick glaze. Roll the roasted nori with sushi rice, sprinkled with furikake, spam, eggs. So ono. PHILADELPHIA ROLL: Blanched Asparagus Cream Cheese Smoked Salmon Roll the nori with sushi rice, sprinkle with Togarashi seasoning, layer the asparagus, cheese, and smoked salmon. SCHOOLYARD ROLL: Salami Cheddar Cheese sticks Spinach Roll the nori with sushi rice, spread kewpie mayonnaise, dijon mustard, salami, cheese, and spinach! Much Amaze! Take on the go! Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle
 

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