Recipes / Japanese Recipes
 24 Mar 2017   
Steamed baguette is the Southern Vietnamese "banh mi" speciality that has become quite rare and difficult to find, even in Southern Vietnam. Ingredients 150 g jicama peeled, thinly sliced 75 g carrot peeled, thinly sliced 2 clove garlic minced 200 g beef cut against the grain, thinly slided stock powder,salt,pepper,sugar 2-3 tbsp vegetable oil 1 bagguette cut into one inch circle 1/2 onion julienned Fresh lettuce and herbs 5 scallion chopped ►Full recipe at (Xem cong thuc day du tai) http://bit.ly/2xfPUjX ►Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon https://www.patreon.com/helenrecipes ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! Come say hi: ● Instagram: http://instagram.com/helenrecipes/ ● Facebook: https://www.facebook.com/Helenrecipes Music from Youtube music library


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