Beth's Gingerbread Baked French Toast | ENTERTAINING WITH BETH

Recipes / American Recipes
 30427   
 22 Dec 2017   
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT ****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/PBv2nY FOR MORE INFO ON THE BASKET COZY FROM THE BASKET LADY CLICK HERE: http://bit.ly/2p9mZ1q SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner) SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8 BETH'S GINGERBREAD BAKED FRENCH TOAST serves 12-14 Ingredients: 1 ½ loaves of Challah bread or brioche bread 12 eggs 2 cups (480 ml) heavy cream 1 cup (240 ml) milk 1/3 cup (65 g) sugar 3 tbsp (45 ml) molasses 1 tbsp (15 ml) ground ginger 1 tbsp (15 ml) ground cinnamon 1 tsp (5 ml) allspice 1 tsp (5 ml) cloves ½ tsp (2.5 ml) ground nutmeg 2 tsp (10 ml) vanilla extract ½ tsp (2.5 ml) salt 1 tsp (5 ml) powdered sugar for garnishing Orange Raisin Cinnamon Syrup: 1 cup (240 ml) pure maple syrup 4-5 pieces of orange peel created with a potato peeler 2 tablespoon (30 ml) raisins 1 cinnamon stick Method: Spray a 13 x 9 Pyrex casserole dish well with baking spray, set aside. In a large bowl whisk together the eggs until combined. Add cream, milk, sugar and molasses, whisk to combine. Add spices and whisk to combine. Set aside. Slice Challah bread down the middle, vertically, then cut across horizontally, to create manageable slices. Pour egg batter into the casserole dish and then dunk bread, on both sides in the egg batter to coat on both sides. Begin lining bread upright, against one end of the dish, completing the process until all slices are coated and lined upright in the casserole dish. Wipe edges of dish clean with a paper towel. Cover and refrigerate overnight. Preheat oven to 350F (176C) and bake for 30 mins uncovered, then cover and bake for another 25-30 mins until all the liquid is set and bread is baked through. Meanwhile, in a small sauce pan combine all the ingredients for the syrup, simmer for 10 mins until warmed through and fragrant. Transfer syrup to a gravy boat for serving. Once French toast is done, allow to cool slightly, dust with the powdered sugar and place the dish in your basket cozy. Bring to the table with the gravy boat, cut into squares and top with the orange raisin syrup. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
 

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