Butter Chicken Curry Weeknight Dinner for #BuzyBeez

Recipes / Japanese Recipes
 19 Sep 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Butter Chicken Curry is on tonight's menu, #BuzyBeez! Is your mouth watering? SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 Marble Slab Board: http://shopstyle.it/l/h6hf KitchenAid Mixer: http://shopstyle.it/l/bZfs Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Honeysuckle Logo by Karli Ingersoll: http://karliingersoll.com/ Honeysuckle Bee logo by Spruce Rd: http://www.sprucerd.com/ Graphics by Dawn Lee Design: http://www.dawnleedesign.com/ Music by Lullatone: https://www.youtube.com/user/lullashawn *I know I said 30 min but it's probably a little longer than that... Butter Chicken Curry: Yogurt Curry Marinade: 1 lb Chicken Thigh (sub with Tofu or Cauliflower or Chickpeas) 1 tsp Turmeric 1 tsp Garam Masala 1 tsp Cumin 1 tsp Kosher Salt 1 cup Greek Yogurt. Mix together and marinate at least 20 minutes. In a dutch oven or cast iron pot, add 3-4 tbsp Olive Oil 1 Onion cut into chunks. Saute 2-3 min then add 4 cloves Minced Garlic 1 1/2 tsp grated Ginger. Stir again for 2-3 min. 2 tsp Garam Masala 1 tsp Cumin 1 tsp Turmeric 1/4 tsp Cardamom 1/4 tsp Paprika 1/4 tsp Cinnamon Stir to toast up. Add the marinaded Chicken, mix well for about 5 min on med-high heat. Add 2 cups Crushed Tomatoes. Stir and simmer 20 min on low heat. Add 1/4 cup (4 tbsp) butter 1/2 cup Coconut Milk from a can Salt to taste Simmer 5-10 more minutes to thicken. Serve over Basmati Rice (I cooked it with frozen peas and carrots) and garnish with a sprig of Cilantro Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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