Caramelized Pork Bits & Quail Eggs (Thịt rim trứng cút)

Recipes / Japanese Recipes
 22 Sep 2017   
Ingredients: 500 g pork belly (1.1 lb) cut into ½ inch (1cm) strips 1 tbsp brown sugar ½ tsp salt 1 tsp chicken stock 1/2 tsp pepper 10 quail eggs 3 tbsp fish sauce 300 ml coconut juice (1 1/4 cup) 1 tbsp minced garlic and shallot 1 tbsp toasted sesame Full recipe: Get my knife set at: (Enter discount code "HELEN15” at checkout to get 15% off the entire order) or on amazon (knife set ) and (knife block) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry: Subscribe for NEW VIDEO EVERY FRIDAY: If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! ● Instagram: ● Facebook: Music by Audio Network/Youtube Music Library


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