Cauliflower Aglio Olio with Capers & Lemon | Kitchen Quickies | Asian Food Channel

Recipes / ASIAN Recipes
 10 Aug 2016   
Inspired by the classic Spaghetti Aglio Olio, Debbie Wong whips up a vegetarian version. INGREDIENTS ½ a cauliflower 150 grams spaghetti ¼ cup extra virgin olive oil (approximate) 2 red chilies 2 cloves garlic 2 tablespoons capers 1 lemon 2-3 tablespoons fresh Italian parsley CLICK on link for preparation method: SUBSCRIBE to our channel and website for more recipes and updates Subscribe: Website: ABOUT ASIAN FOOD CHANNEL ----------------------------------------------------------------------------------------- Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences. ----------------------------------------------------------------------------------------- Recipe page: Facebook: Insta:


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