Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables) | Cooking with Dog

Recipes / Japanese Recipes
 180232   
 26 Nov 2017   
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan! How to Make Cheese Dakgalbi https://cookingwithdog.com/recipe/cheese-dakgalbi/ (serves 2) 160g Chicken Thighs or chicken breasts (5.6 oz) 1 tsp Sake 2/3 tsp Chicken Stock Powder 150g Cabbage Leaves (5.3 oz) 100g Onion (3.5 oz) 50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz) 100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz) 6 slices of Carrot, 5mm/0.2" thick 8 slices of Sweet Potato, 5mm/0.2" thick 100g Garlic Chives, cut into 5cm/2" pieces (3.5 oz) 80~100g Pizza Cheese (2.8~3.5 oz) 2 Kirimochi, square rice cake, cut into 4 pieces lengthwise Sesame Oil - Gochujang Sauce - 1 2/3 tbsp Gochujang, Korean fermented chili paste 1/2 tbsp Soy Sauce 1 1/2 tbsp Sake 2 tsp Sugar 1/2 tsp Ginger Root, grated 1/2 tsp Garlic Clove, grated 2 tbsp Apple, grated, substitute: mirin or ketchup to taste We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share Thank you for your support! Order Francis T-shirts and Apron! https://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag, and Chopsticks! https://cookingwithdog.com/bentoandco/ You might also enjoy ... Oyster and Pork Kimchi Nabe https://youtu.be/-eqdZ9KUCuQ Christmas Cake http://youtu.be/LmLkPBut8nI https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://google.com/+cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog https://cookingwithdog.tumblr.com タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市(チュンチョンし)のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です! チーズタッカルビの作り方 https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/ <材料>2人分 鶏もも肉(胸肉でも良い):160g 酒:小さじ1 鶏ガラスープの素:小さじ2/3 キャベツ:150g 玉ねぎ:100g 長ねぎ:50g(1cm厚さの斜め切り) 豆もやし:100g(ひげ根は取る) 人参:5mm厚さ6枚 さつまいも:5mm厚さ8枚 にら:100g(5cm長さ) ピザ用チーズ:80〜100g 切りもち:2個(たて4等分) ごま油 [コチュジャンだれ] コチュジャン:大さじ1と2/3 しょうゆ:大さじ1/2 酒:大さじ1と1/2 さとう:小さじ2 しょうが(すりおろす):小さじ1/2 にんにく(すりおろす):小さじ1/2 りんご(すりおろす):大さじ2(ない場合はみりんやケチャップなどで調整する) 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share いつも応援していただき本当にありがとうございます! フランシスのTシャツとエプロンを注文! https://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文! https://cookingwithdog.com/ja/bentoandco/ こちらもオススメです♪ 牡蠣と豚肉のキムチ鍋 https://youtu.be/-eqdZ9KUCuQ クリスマスケーキ http://youtu.be/LmLkPBut8nI Music courtesy of Audio Network
 

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