Chicken Teriyaki 💕 Perfectly Juicy Tender Tips Using Chicken Breasts - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 29 Dec 2017   
I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Must try 👍 --------------------------------- Chicken Teriyaki Using Chicken Breasts Difficulty: Very Easy Time: 20min Number of servings: 2 Ingredients: 300g (10.6oz.) chicken breast 1 tbsp. Sake salt & pepper Teriyaki Sauce * 2 tbsp. Sake * 2 tbsp. Mirin (sweet Sake) * 2 tbsp. soy sauce * 1 tbsp. Sugar 1 tbsp. Katakuriko (potato starch) or corn starch or flour is ok 1 tbsp. sesame oil or cooking oil Directions: 1. Cut the chicken breast against the grain into bite-sized pieces. See the direction of the grain lines, then cut across them. (Tip #1) 2. Season with Sake, salt and pepper. Coat with Katakuriko to seal the juice. (Tip #2) 3. Heat sesame oil in a frying pan. Place the chicken, cover and cook on medium low for 3 minutes. Flip them over then cover again and cook for 3 minutes. 4. Add the Teriyaki sauce and simmer on low until the sauce thickens. You want to be careful not to burn them at the end ;) You can add some veggies if you like. レシピ(日本語) --------------------------------- Music by YouTube Audio Library Stay with You Summer Smile ♥My COOKBOOK available on Amazon Kindle♥ NO MORE hard copies... those who got it are lucky! ♥FOLLOW ME HERE♥ ♥More Written Recipes are on my BLOG♥ ♥My Recipe Posts in Japanese♥ ♥and of course PLEASE SUBSCRIBE♥


Recommended Recipes Video