Christmas Ham and Cheese Pies | One Pot Chef

Recipes / Australian Recipes
 12 Dec 2017   
My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :) Ingredients: 4 Sheets of Frozen Ready Rolled Puff Pastry (thawed) 100g of Thinly Sliced or Shaved Ham (I used Honey Ham) 200g of Brie (rind removed, chopped into small chunks) 3 to 4 Tablespoons of Cranberry Sauce / Jelly 1 Egg (Beaten) Spray Oil (for greasing muffin pan) Preparation Time: About 15 minutes Cooking Time: About 20 to 25 minutes MAKES 12 Subscribe to One Pot Chef (it’s free!): Watch Next - Dad’s Christmas Sausage Loaf: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Watch More One Pot Chef: Latest Recipe: Most Popular Recipes: Comfort Classics: Christmas Recipes: Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Oh Christmas Tree“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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