Clear Fruit Jelly Balls w/ Avocado Pudding - Chè bơ thạch pha lê

Recipes / Japanese Recipes
 11 Aug 2017   
Ingredients: Serves 4-5 Avocado pudding: 200g avocado puree 1 ½ tsp gelatin powder 2 tbsp water 100ml fresh milk 50ml coconut milk 2 tbsp sweetened condensed milk Jelly balls: Get the sphere mold at or 1 tsp jelly powder 1 tbsp sugar 1 cup water diced fruit or cheese Sauce: 100ml coconut milk 5 tbsp sweetened condensed milk ►Full recipe at (Xem cong thuc day du tai) ►Subscribe for NEW VIDEO EVERY FRIDAY: (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry: ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! ● Instagram: ● Facebook: Music by Audio Network/Youtube Music Library


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