Clear Mung Bean Dumplings (VEGAN) - Bánh Bột Lọc Chay

Recipes / Japanese Recipes
 27 Aug 2017   
It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang only offer twice a month, on full moon and new moon day, as those are the days most Vietnamese Buddhists eat vegetarian (an chay). I look forward to these days every month just because I can enjoy these amazing dumplings. They are topped with lots of cilantro and fried bread cubes and served with light sweet soy sauce. Add some chili jam, too and you have a bite busted with flavor and texture. Ingredients FILLING: 1/2 cup peeled split mung bean rinsed and soaked overnight 1/2 tsp salt 1 shallot minced (or leek) DOUGH: 400 g tapioca starch 16 oz 250 ml boiling hot water 1 cup and 1 tbsp SCALLION OIL: 1/2 cup spring onion chopped 1/2 cup vegetable oil Full recipe at (Xem cong thuc day du tai) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry: Subscribe for NEW VIDEO EVERY FRIDAY: If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. ● Instagram: ● Facebook: Music by Audio Network/Youtube Music Library


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