Coffee Self Saucing Pudding | One Pot Chef

Recipes / Australian Recipes
 25 Jul 2017   
Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today! Ingredients: 1 1/2 Cups of Self Raising Flour 1/2 Cup of Plain Flour 1/2 Cup of White Sugar 1 Cup of Brown Sugar 2 Eggs 2 Cups of Milk 200g of White Chocolate (chopped) 2 Cups of Boiling Water (plus 1 Tablespoon extra) 3 Heaped Teaspoons of Instant Coffee Optional: Serve with Ice Cream or Whipped Cream Preparation Time: About 15 minutes Cooking Time: About 45 minutes SERVES 6 - 8 (depending on portion size) Subscribe to One Pot Chef (it’s free!): ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Bright Wish“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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