Combo Bean Sweet Soup - Chè Thưng

Recipes / Japanese Recipes
 12 Jan 2018   
►Ingredients: 150 g Peeled split mung beans 100 g dried navy bean soaked overnight 90 g dried raw peanuts soaked overnight 135 g lotus seeds 50 g caster sugar 400 ml coconut milk 3 pandan leaves 2 cups water 250 g rock sugar 50 g tapioca strips soaked 15 minutes in water 20 g tapioca pearls 10 g dried woodear mushroom soaked 15 minutes 10 g dried shredded seaweed soaked 15 minutes pinch of salt baking soda vanilla Eateries featured: Chè Dì Nam. 128 Yen Bai, Da Nang (9am-1pm only) ►Print recipe at (Xem cong thuc day du tai): ►Subscribe for NEW VIDEO EVERY FRIDAY: (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOKS: ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! Come say hi: ● Instagram: ● Facebook: Music from Youtube music library


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