Cooking with MOM & Strong Foundations - Honeysuckle

Recipes / Japanese Recipes
 01 Mar 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: Hi #BuzyBeez ! Today I’d like to introduce you to my mom who all of my life has given me a Strong Foundation to become the woman that I am today. This post is sponsored by Pronamel Strong & Bright. SUBSCRIBE: Dzung is a paid spokesperson for Sensodyne Pronamel. Opinions and stories are her own. Ga Roti Recipe: 4 chicken legs 2 tsp kosher salt 2 tsp black pepper 4 garlic cloves roughly minced 2 tbsp unsalted butter In a plate generously salt the chicken with kosher salt, minced garlic, and black pepper. Let it marinate for 15-20 minutes. When ready to cook, heat a pan with butter until melted. Add 2 chicken legs at a time and sear the skin just until golden brown. Finish off the rest and place on baking pan. Roast at 400 degrees or 15-20 minutes until juices run clear. Remove from oven and enjoy! Tomato Fried Rice recipe: 4 cups day old white rice (jasmine or medium grain rice preferred) 2 tbsp oyster sauce 2 tbsp ketchup 1 tbsp maggi sauce 1 tbsp olive oil In a medium frying pan, add olive oil and let it get hot. Next add cold day old rice and break it up with a wood spoon or spatula. Once it softens, add oyster sauce, ketchup, and maggi sauce. Mix until evenly distributed. Add to plate and serve. Vietnamese Rice Plate: Serve chicken with a side of rice, fresh veggies (lettuce, tomato slices, cucumber slices, and pickled carrots & daikon). Enjoy! Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: BLOG: © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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