Creamy Red Lentil Curry (Vegan / Dairy Free / Gluten Free) | One Pot Chef

Recipes / Australian Recipes
 13 Aug 2017   
Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :) Ingredients: 1 Teaspoon of Vegetable Oil 1 Brown Onion (peeled and diced) 4 Cloves of Garlic (minced, about 4 teaspoons) 1 Teaspoon of Mild Mustard (I used Dijon) 1 Teaspoon of Turmeric 1/2 Teaspoon of Ground Coriander 1 Teaspoon of Cumin 1 Teaspoon of Mild Curry Powder Salt 2/3 Cup of Tomato Paste 400ml Can of Coconut Cream 1 Cup of Dry Uncooked Lentils (rinsed) Mint (to garnish, optional) 3 Cups of Boiling Water NOTE: When cooking for people with Gluten Intolerance, ALWAYS check the packaging of ALL ingredients to confirm they are Gluten Free before you start cooking. Preparation Time: About 10 minutes Cooking Time: About 55 minutes SERVES 4 to 6 (depending on serving size) Subscribe to One Pot Chef (it’s free!): ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Bright Wish“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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