Custard & raspberry lactose-free layered slice

Recipes / Australian Recipes
 1253   
 25 Oct 2017   
Delicious creamy layers of custard and filo pastry make this slice totally irresistible (RECIPE BELOW). Made with Pauls Zymil Full Cream Milk and Pauls Zymil Light Thickened Cream, this lactose-free delight is ideal for afternoon tea or dessert. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG CUSTARD & RASPBERRY MILLE-FEUILLE Serves 4 Prep 20 mins (+ 1 hour chilling & 10 mins cooling time) Cooking 15 mins 1¼ cups (310ml) Pauls Zymil Full Cream Milk ¾ cup (185ml) Pauls Zymil Light Thickened Cream 2 Coles Australian Free Range Egg yolks ¼ cup (55g) caster sugar 1 tbs plain flour 3 tsp cornflour ½ tsp vanilla extract 3 sheets filo pastry 2 tbs icing sugar 250g raspberries ⅓ cup (55g) flaked almonds, lightly toasted 1. Bring the milk and cream just to a simmer in a small saucepan over medium heat. Combine the egg yolks, caster sugar, flour, cornflour and vanilla in a medium bowl. Gradually whisk in the milk mixture. Strain custard mixture through a fine sieve into the pan and cook over low heat, stirring, for 3-4 mins or until mixture boils and thickens. Transfer to a bowl. Cover and chill for 1 hour. 2. Preheat oven to 200°C. Line 2 baking trays with baking paper. Spray 1 filo sheet with olive oil spray. Dust lightly with a little of the icing sugar. Top with another filo sheet. Spray with oil and dust with a little more icing sugar. Top with remaining filo and spray with oil. Trim and discard 3cm from both long sides of filo stack, then cut into twelve 7cm x 11cm rectangles. Place on lined trays. Bake for 5-7 mins or until lightly browned. Set aside on trays for 10 mins to cool. 3. Place 1 pastry rectangle on each serving plate. Top each with 1 tbs of the custard and 6 raspberries. Continue layering with the remaining pastry rectangles, custard and raspberries, finishing with pastry. Top with the almond and dust with the remaining icing sugar. WATCH MORE Want more step-by-step videos so you can make some incredible desserts? Check out our Amazing desserts playlist: https://www.youtube.com/playlist?list=PL8rYS6B-sVuI_v71QQwzRWAHUxvnV0WBk, which includes: How to make Curtis Stone’s oh-so-delicious mango caramel ice-cream cake https://www.youtube.com/watch?v=d5Z6vvjA9z4&list=PL8rYS6B-sVuI_v71QQwzRWAHUxvnV0WBk&index=1 How to make a raspberry, strawberry, pistachio & nougat semifreddo https://www.youtube.com/watch?v=VPguIHDX8Cs&list=PL8rYS6B-sVuI_v71QQwzRWAHUxvnV0WBk&index=3 How to make watermelon iceblocks https://www.youtube.com/watch?v=d5kmjKFu79c&list=PL8rYS6B-sVuI_v71QQwzRWAHUxvnV0WBk&index=18 How to make surprise peanut butter and jam cupcakes https://www.youtube.com/watch?v=KV6omlDuUvA&list=PL8rYS6B-sVuI_v71QQwzRWAHUxvnV0WBk&index=16 Easy banoffee oreo ice-cream pies https://www.youtube.com/watch?v=81SYY1DNvoQ&index=23&list=PL8rYS6B-sVuI_v71QQwzRWAHUxvnV0WBk More AT HOME WITH COLES videos | http://www.youtube.com/coles Shop online with Coles | http://www.shop.coles.com.au More recipes on Facebook | http://www.facebook.com/coles Follow us on Twitter | http://twitter.com/coles More great recipes | http://www.taste.com.au/coles
 

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