DURIAN MOUSSE CAKE - Bánh mousse sầu riêng

Recipes / Japanese Recipes
 31 Mar 2017   
I am so excited to share this recipe with you, especially with those who love durian, the king fruit of Southeast Asia. For durian antifans, you can replace with strawberry or mango. Ingredients: For the sponge cake: 4 eggs 2 tbsp vegetable oil 1 tbsp milk (or water) 1 tsp vanilla extract 1/8 tsp salt 1/2 tsp Lime juice 100 g sugar 100 g flour For the durian mousse: 400 g durian 200 ml milk 15 g gelatin powder 250 ml whipping cream ►Full recipe at (Xem cong thuc day du tai) http://bit.ly/2yBPzfz ►Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon https://www.patreon.com/helenrecipes ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! Come say hi: ● Instagram: http://instagram.com/helenrecipes/ ● Facebook: https://www.facebook.com/Helenrecipes Music from Youtube music library


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