Easy & Healthy BUN RIEU (Vietnamese Crab Noodle Soup) 🐝 DAY 17

Recipes / Japanese Recipes
 16 Jan 2018   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY It's SOUP TUESDAY and today we make my favorite Vietnamese Noodle Soup, Bún,Riêu! SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o Upcoming Vietnamese Series: https://www.patreon.com/honeysuckle INSTAGRAM Follow me: https://www.instagram.com/honeysucklebeez/ 30 DAYS Playlist: https://www.youtube.com/playlist?list=PL81ef2gEnaNPbHikFkqL8wlNiAuP8r-1N Stay Connected for special announcements and updates! http://eepurl.com/PtVOL Day 16: https://youtu.be/fEfKXbRywu0 Le Creuset Pink Pot: http://shopstyle.it/l/h6GL Marble Slab Board: http://shopstyle.it/l/h6hf Mini Food Processor: http://shopstyle.it/l/tSDD Vitamix Blender: http://shopstyle.it/l/tSFm Hot Plate Burner: http://shopstyle.it/l/jsCX Crate and Barrel bowl: http://shopstyle.it/l/h6Gi West Elm Gold Flatware: http://shopstyle.it/l/h6t3 My Staub: http://shopstyle.it/l/knN5 Anthropologie bowls: http://shopstyle.it/l/h6G3 My Latte Bowls: http://shopstyle.it/l/knNy Cutting board: http://shopstyle.it/l/h6uj KitchenAid Mixer: http://shopstyle.it/l/bZfs Immersion Soup Blender: http://shopstyle.it/l/knOf Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Honeysuckle Logo by Karli Ingersoll: http://karliingersoll.com/ Honeysuckle Bee logo by Spruce Rd: http://www.sprucerd.com/ Music licensed from Lullatone: https://www.youtube.com/user/lullashawn Pork Crab Egg Mixture: In a bowl add and whisk together 3 eggs 100g or 1/4 cup Spicy Crab Paste Seasoning Then fold in 1 1/2 cups crab meat 1/4 pound ground pork 1 clove minced garlic salt & pepper Set aside. Now steep 1 tsp annatto seeds in 2 tbsp oil, fry 3-4 minutes to extract the flavor. Separate the oil and add it into a heavy bottomed pot, heat it up Add 1 clove minced garlic 1/4 cup chopped onions stir-fry for 1 minute add 3 chopped Roma tomatoes Mix until tender, add 6 cups Chicken broth Let it come to a boil, add the egg crab mixture, in large spoonfuls. Let it cook until it floats to the top. Then season with 1/2 tsp sugar 1 tsp Fish Sauce Finally before serving mix in some fried tofu chunks. Serve over Vietnamese Rice Noodles Onion Cilantro mix and typical Vietnamese fresh toppings. Serves 4! Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91610 © 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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