Easy KOREAN STEAMED EGGS 4 Ways for Breakfast! 🐝 DAY 12

Recipes / Japanese Recipes
 184469   
 11 Jan 2018   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez it's Day 12 and today we're making Korean Steamed Eggs 4 Ways! This video is brought to you by Squarespace. Create your website 10% Off Code: https://squarespace.com/honeysuckle SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o INSTAGRAM Follow me: instagram.com/honeysucklebeez 30 DAYS Playlist: https://www.youtube.com/playlist?list=PL81ef2gEnaNPbHikFkqL8wlNiAuP8r-1N Stay Connected for special announcements and updates! http://eepurl.com/PtVOL Day 11: https://youtu.be/C2MO4eQGTJA Eggs for breakfast keeps me full! Alright so let's get into making these fluffy hot steamed eggs In a mixing bowl add 4 eggs 1/2 tsp Kosher salt mixmixmix - avoid too many air bubbles, then add 1 cup water. Mix until combined Divide into 4 heat-safe cups. In a large pot, fill with water so that it comes half-way up the cups sides holding the egg mixture. Bring to a soft boil. When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 5-8 minutes until the eggs set. When the eggs become slightly opaque, add the toppings of your choice. Here I use Green onions & Sesame seeds Broccoli & Cheddar Cheese Red Bell Pepper & Kale Chopped Kimchi Close the lid, steam 5-8 more minutes, or until custard-y and jiggly smooth, like silken tofu! Enjoy! Music licensed from Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91610 © 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle
 

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