Easy n' Delicious Shumai Dumplings in a Frying Pan フライパンで簡単♪焼売の作り方 - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 08 Sep 2016   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Canned ingredients (scallops and crab meat) give nice flavor. You can eat them without soy sauce dipping ;) Perfect for parties and Bento lunch box!!! --------------------------------- Easy n' Delicious Shumai Dumplings in a Frying Pan Difficulty: Easy Time: 40min Number of servings: about 30 pieces Ingredients: 30 Shumai wrappers (or wonton wrappers) filling * 250g (8.8oz.) ground pork * 100g (3.5oz.) chopped prawn * 50g (1.8oz.) canned scallops * 50g (1.8oz.) canned crab meat * 4 tbsp. chopped long onion * 2 chopped dried Shiitake mushrooms * 1 tbsp. grated ginger * 1 tbsp. sesame oil * 1/2 tbsp. sugar * 1/2 tbsp. soy sauce * salt and pepper cooking oil green peas if you like Directions: 1. Put the ingredients for the filling in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth. 2. Place the filling in the middle of the wrapper. Then form an "o" with your left hand and push the filling into the "o" to shape into a little cylinder. Drop onto a counter to flatten out the bottom. Use a spoon to fold in the edges. Top with a green pea if you like. (please watch the video) 3. Heat cooking oil in a frying pan. Place the Shumai and cook on high heat until the bottoms become a bit brown. Add 100ml water, when it becomes to a boil, cover, and steam on med-low heat for 10 min until cooked. Uncover and cook until the water is gone. Serve with a mixture of soy sauce and a little yellow mustard if preferred. ↓レシピ(日本語) http://cooklabo.blogspot.jp/2016/09/blog-post_9.html --------------------------------- Other Shumai Ideas: Corn Shumai レンジで簡単♪コーン焼売 https://www.youtube.com/watch?v=9ylivqkp-KE Pork and Soy Beans Microwave Shumai 豚と大豆のヘルシーピーマンレンジ焼売 https://www.youtube.com/watch?v=BJY8ohpX8yQ Music by Cafe Music BGM channel https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505​ ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1


Recommended Recipes Video