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EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 パイナップルケーキの作り方 - OCHIKERON , You Tube Video Recipe , Video Recipes

EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 パイナップルケーキの作り方 - OCHIKERON

Recipes / Japanese Recipes
 23 May 2017   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI ♥More Sweet Recipes♥ https://www.youtube.com/playlist?list=PLCD35155BE01788A3 Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3 Here is the video when I tried pineapple cakes from different stores in Taiwan! ;) https://www.youtube.com/watch?v=v0yR1GdneX4 --------------------------------- Taiwanese Pineapple Cakes Difficulty: Easy Time: 1 hr Number of servings: 10 pieces Ingredients: ((Filling)) 350g canned pineapple (1.5cup crushed) 3 tbsp. granulated sugar 50ml water ((Dough)) 50g (3.5 tbsp.) butter 3 tbsp. granulated sugar 4 tbsp. powdered milk (dried milk) 1 egg 150g (1 cup) cake flour or all purpose flour 1 tbsp. corn starch or potato starch 1 tsp. baking powder Directions: ((Filling)) 1. Well drain the pineapples then chop. 2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool. ((Dough)) 1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls.  2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper. 3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes. ↓レシピ(日本語) http://cooklabo.blogspot.jp/2017/06/blog-post_61.html --------------------------------- Music by YouTube Audio Library Medium Rock ♥Most Popular Videos 人気の動画♥ https://www.youtube.com/watch?v=dVvPOE-C7AE https://www.youtube.com/watch?v=OqlllgigAbw https://www.youtube.com/watch?v=S9TQzPOGwmM ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1


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