Easy Tiramisu Cups | One Pot Chef

Recipes / Australian Recipes
 24 Aug 2017   
Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads - give it a try today! Ingredients: 1 Cup of Strong Freshly Brewed Coffee (250ml) 3/4 Cup of Icing Sugar 2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional) 8 Italian Sponge Finger Biscuits (Savoiardi) 220g Marscapone Cream Cheese 1 Cup of Whipping Cream (beaten until thick) Cocoa Powder (for dusting) Preparation Time: About 20 minutes Chilling Time: About 2 hours (minimum) SERVES 4 Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! http://shop.studio71us.com/collections/one-pot-chef Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:  https://goo.gl/iHLnHP Follow me on Social Media:  Twitter: http://www.twitter.com/onepotchef Facebook: http://www.facebook.com/onepotchef Instagram: http://www.instagram.com/onepotchefshow Music Credits:  “Bright Wish“  by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.


Recommended Recipes Video