Egg Tempura (Shokugeki no Soma Inspired Recipe) 鶏卵の天ぷら 食戟のソーマ風 - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 21 Jul 2016   
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) --------------------------------- Egg Tempura Difficulty: Super Easy Time: 10min + freezing time Number of servings: 4 Ingredients: 4 frozen eggs flour *cake flour or all purpose flour 3 tbsp. Tempura flour 4 tbsp. water vegetable oil for deep frying Directions: 1. Mix Tempura flour and water in a bowl. 2. Peel the frozen eggs, dust with flour, then coat with the batter (1.). 3. Deep fry in oil (2 at a time is better) at 170C (338F) for 6 minutes. When they float up to the surface, flip them over to cook evenly. You can eat them with salt, soy sauce, Tempura sauce, Dashi broth, or any seasoning you like. ↓レシピ(日本語) --------------------------------- Music by YouTube Audio Library Sugar Zone ♥FOLLOW ME HERE♥ ♥My COOKBOOK available on Amazon Kindle♥ NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ ♥My Recipe Posts in Japanese♥ ♥and of course PLEASE SUBSCRIBE♥


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