Fish Sauce Glazed Pork Belly - Thịt Rang Cháy Cạnh

Recipes / Japanese Recipes
 15 Dec 2017   
►Ingredients 500 g pork 2 scallion cut to 1-inch lengths 2 shallots thinly slice 1/2 tsp black pepper 1 tbsp oil 1 tbsp fish sauce 1 pinch sugar 1 red chili pepper, thinly sliced 1 tsp minced garlic ►Print recipe at (Xem cong thuc day du tai): ►Subscribe for NEW VIDEO EVERY FRIDAY: (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: ► Get my knife set at: (Enter discount code "HELEN15” at checkout to get 15% off the entire order) or on amazon (knife set ) and (knife block) ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! Come say hi: ● Instagram: ● Facebook: Music from Youtube music library


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