Fuji Mount Sponge Cake - Bánh Bông Lan Phú Sĩ

Recipes / Japanese Recipes
 24 Feb 2017   
Full recipe at (Xem cong thuc day du tai) http://bit.ly/2yOSzWl Ingredients: For sponge cake: 2 eggs 1 ½ tbsp. vegetable oil 1 ½ tbsp. milk ½ tsp vanilla extract Pinch of salt 60g sugar 70g (1/2 cup) all-purpose flour For pandan pastry cream 6 pandan leaves 100ml coconut milk (1/2 cup less 1 tbsp) 1 tbsp tapioca starch 1 tbsp all-purpose flour 1 egg 45g (3 tbsp) sugar A few drops pandan extract 1 tbsp unsalted butter ¼ cup coconut flakes Full recipe at (Xem cong thuc day du tai) http://bit.ly/2yMfz3Z ►Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon https://www.patreon.com/helenrecipes ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! ● Instagram: http://instagram.com/helenrecipes/ ● Facebook: https://www.facebook.com/Helenrecipes Music by Audio Network/Youtube Music Library


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