HALLOWEEN Frankenstein Stuffed Green Peppers ハロウィンにピーマンの肉詰め - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 15902   
 17 Oct 2016   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Old version is unlisted since it has a copyright issue. 過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。 https://www.youtube.com/watch?v=EQUNH2dmtmE Stuffed green pepper is called "ピーマンの肉詰め: Piiman no Nikuzume" in Japanese and it is a very popular Japanese home-cooked dish! They are delicious though their faces are creepy. Of course you can draw cute faces ;) --------------------------------- Frankenstein Stuffed Green Peppers Difficulty: Medium Time: 20min Number of servings: 5 Frankensteins Ingredients: 5 Japanese green peppers *30g (1oz.) each 60g (2.1oz.) onion A * 180g (6.5oz.) ground beef and pork mixture * 2 tbsp. Panko (bread crumbs) *soak in a bit of milk if you have * nutmeg salt and cracked black pepper olive oil pizza cheese Nori seaweed sheet mayonnaise ketchup Directions: 1. Cut the tops and the bottoms off the green peppers, and remove the seeds. 2. Finely chop the bottoms of the green peppers. Finley chop the onion. 3. Heat olive oil in a pan and sauté the chopped onion and green peppers until tender. Season with salt and cracked black pepper. 4. Put A and (3.) in a bowl and mix well by hand until all ingredients are combined and smooth. 5. Spoon the mixture into the green peppers being sure to fill completely (in this way they stand upright when cooked and become tender) and cover with the green pepper tops. 6. Put them in a deep pot, add a bit of water, cover, and cook on medium-low for 10 minutes. 7. Place some pizza cheese on top and cover and cook for another few minutes to melt the cheese. 8. When they are done, cool until you can touch and draw the faces with Nori seaweed sheet and mayonnaise. Finish with some bloody ketchup! *You can bake them at 200C (390F) for about 15 minutes but the cooking time may differ depending on the oven you use. レシピ(日本語) http://cooklabo.blogspot.com/2011/10/blog-post_12.html --------------------------------- #ochikeron #Halloween #Frankenstein Music by YouTube Audio Library Groove Grove ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1
 

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