Halloween Red Velvet SKULL CAKES - Honeysuckle

Recipes / Japanese Recipes
 16 Oct 2016   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Trick or Treat Buzy Beez! This Halloween we're making Red Velvet SKULL CAKES, decorated like Sugar Skulls and something out of an Alexander Mcqueen catalog. What are you planning to bake and dress up as for this Halloween? SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 My Other Halloween Videos Lady Gaga Halloween Cocktail: https://youtu.be/xP644t8rPiA Frappula Frappuccino: https://youtu.be/BJ7wKg3vZPI Halloween Red Velvet SKULL CAKES Recipe: Cake: 1 cup 2 tbsp all purpose flour 3/4 tsp baking soda pinch of salt 1/2 c. buttermilk 1 large eggs 1/2 tbsp distilled white vinegar 1 t. vanilla 2 tbsp unsweetened cocoa powder 2 tbsp red food coloring 1/3 cups unsalted butter, room temperature 3/4 c. granulated sugar Cream Cheese Frosting 4 oz. cream cheese 3 tbsp butter, room temperature 2 cups powdered sugar 1/2 tsp vanilla extract Pinch of salt 2 tbsp whole milk Garnish: Chopped pecans Equipment: Piping bag Small round tip to pipe Kitchen aid mixer 1) Preheat over to 350 degrees F 2) Spray mini bundt pan with baking spray. 3) In a medium bowl, stir together flour, baking soda and salt then set aside. 4) In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. 5) In a small bowl, mix cocoa powder with red food coloring and place aside. 6) In mixer, cream together the butter and sugar for about a minute until fluffy. 7) Next, add flour mixture and alternate with buttermilk mixture in 3 incorporations. Add cocoa mixture and blend thoroughly. 8) Pour cake batter into prepared pan ¾ of the way full. Bake for approximately 20-25 minutes, or when cake comes out clean with toothpick. 9) Remove to a cooling rack and let cool. Invert onto plate. Cream cheese frosting: 1) In a mixer, add butter and cream cheese and mix until smooth. 2) Add powdered sugar, vanilla extract, salt, and milk and mix until combined. Add extra milk for glaze. 2) Decorate the skull cakes either with the frosting in a piping bag with the wilton tip or dip in the glaze then sanding sugar. Skull Pan: http://www.williams-sonoma.com/products/skull-cake-pan/ Wilton Piping Tip: http://www.wilton.com/no-4-round-decorating-tip/418-4.html Sanding Sugars: https://www.amazon.com/gp/aw/d/B00AV4YAGU/ref=mp_s_a_1_12?ie=UTF8&qid=1476663539&sr=8-12&pi=AC_SX236_SY340_QL65&keywords=black+sanding+sugar https://www.amazon.com/gp/aw/d/B003YJ14OU/ref=mp_s_a_1_4?ie=UTF8&qid=1476663616&sr=8-4&pi=AC_SX236_SY340_QL65&keywords=gold+sanding+sugar&dpPl=1&dpID=51J0eNrtOML&ref=plSrch Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ © 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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