Healthy SALMON QUINOA Dinner - Chef Microwave Series

Recipes / Japanese Recipes
 46399   
 09 Jul 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Hey #BuzyBeez today I'm back with another Chef Microwave video this time a Miso Salmon and Coconut Quinoa Dinner! SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 3 Dorm Meals Chef Microwave: https://youtu.be/2VBRpUe8idw 5 DIY Marinades: https://youtu.be/1Qan6reIHS8 Denim Top: http://shopstyle.it/l/ceJA KitchenAid Mixer: http://shopstyle.it/l/bZfs Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Microwave Coconut Quinoa: 1/2 cup Quinoa (rinse & drain) 1/2 tsp Kosher Salt 1/4 tsp Minced Ginger 1/2 cup Coconut Milk 3/4 cup Water Microwave 5 min. Then remove and stir, finish microwaving 3 min. Allow to cool and finish absorbing the liquid Quinoa Stovetop Method: Place all ingredients in a pot. Boil without lid on medium high heat until water is almost absorbed (about 10-15 minutes) Turn off heat, add lid to pot and let it sit for 10 minutes. Fluff with fork. Miso Salmon en Pappillote: 1 salmon fillet (about 6 oz.) 1/2 cup Carrots, Zucchinis, and assorted mushrooms, trimmed and chopped 1 tbsp Miso 1 tbsp Mirin (rice wine vinegar) ½ tsp Sesame Oil ½ tbsp Butter minced Scallions (green onions) for garnish In a small bowl combine the miso and mirin and stir until smooth. Cut a sheet of heavy-duty parchment paper INTO A HEART. Place a vegetables and salmon fillet ON ONE SIDE of paper. Season salmon with salt and pepper. Top each piece of salmon with half the mushrooms. Add 1 tablespoon of butter to package, and then top with miso sauce. Fold the top and bottom of the package up and over the salmon until the two sides meet, then fold down edge. Fold the left and right edges over and tuck the sides under the pouch. Place in microwave and heat on High for 4 minutes. Stovetop Method: Preheat oven to 350 degrees. Follow directions (1-4) above. Once packet is ready, place on baking sheet and bake for 15 minutes. Serve together with a wedge of Lemon -- Honeysuckle Logo by Karli Ingersoll: http://karliingersoll.com/ Honeysuckle Bee logo by Spruce Rd: http://www.sprucerd.com/ Graphics by Dawn Lee Design: http://www.dawnleedesign.com/ Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
 

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