Herb Salad | New Season | Cooksmart | Sanjeev Kapoor Khazana

Recipes / Indian Recipes
 13 Jan 2018   
A fantastic mixture of fresh herbs, lettuce leaves and medley of seeds make a delightful salad HERB SALAD Ingredients 12-15 fresh green basil leaves 15-20 fresh purple basil leaves 15-20 fresh mint leaves 2-3 medium red radish ½ medium onion 5-6 iceberg lettuce leaves 5-6 lolo rosso lettuce leaves 5-6 romaine lettuce leaves Few sprigs of fresh coriander leaves Few sprigs of fresh curly parsley 1 tbsp pumpkin seeds 1 tbsp pinenuts 1 tbsp sesame seeds Salt to taste 1 tbsp lemon juice 1 tsp honey ½ tsp crushed black peppercorns Method 1. Put the smaller green basil leaves into a bowl, tear the bigger ones and add. 2. Add purple basil leaves and mint leaves. 3. Lightly roast pumpkin seeds, pinenuts and sesame seeds. 4. Thinly slice red radish and onion and put into the bowl. 5. Tear iceberg, lolo rosso and romaine lettuce leaves and put into the bowl. 6. Chop a few sprigs of fresh coriander leaves and parsley and add. 7. Add salt, lemon juice, honey and crushed black peppercorns and mix well. 8. Keeping aside a few of the roasted seeds, add the rest to the bowl and mix well. 9. Transfer into a serving plate, garnish with the reserved roasted seeds and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor


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