Holiday Stuffing Balls | One Pot Chef

Recipes / Australian Recipes
 12 Nov 2017   
Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today! Ingredients: 5 Cups of Dried Breadcrumbs (store bought, about 500g) 1 Onion (finely chopped) 1 Cup of Finely Chopped Celery (approx. 4 short stalks) 50g of Butter 1 Tablespoon of Dried Thyme 1 Teaspoon of Dried Sage 1 Cup of Freshly Chopped Parsley Salt and Pepper 1 Can of Cream of Mushroom Soup Preparation Time: About 10 minutes Cooking Time: About 30 minutes MAKES APPROX 15 to 20 BALLS (depending on size) Subscribe to One Pot Chef (it’s free!): Watch Next - No Bake Pumpkin Pie Cheesecake: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Watch More One Pot Chef: Latest Recipe: Most Popular Recipes: Comfort Classics: Thanksgiving Recipes: Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Bright Wish“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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