How to make an easy summer party cocktail

Recipes / Australian Recipes
 09 Jan 2018   
This easy peach fizz (RECIPE BELOW) is the perfect summer party cocktail – fun, fruity and refreshing! Top fresh, seasonal fruit with crushed ice, mineral water and mint. To make it a mocktail, simply leave out the gin and add extra mineral or soda water. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: PEACH FIZZ Serves 4 Prep 10 mins (+ chilling time) Cooking 10 mins 2 white peaches, stoned, finely chopped ⅓ cup (80ml) lime juice ¼ cup (55g) caster sugar Thinly sliced peach, extra, to serve Raspberries, to serve ½ cup (125ml) gin (optional) Crushed ice, to serve 1.25L chilled sparkling lemon or lime mineral water Mint leaves, to serve 1. Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 mins or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill. 2. Divide extra peach and raspberries among serving glasses. Combine peach puree and gin, if using, in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint. (If not using gin, add extra mineral water or soda water.) Want more step-by-step videos for party perfect recipes? Check out our Summer Entertaining playlist: which includes: How to make zingy passionfruit and pineapple punch: How to mix a pretty pink funfetti margarita: How to make watermelon iceblocks: How to make a party fruit platter: Best-ever berry cherry pavlova:


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