How to make beef chilli con carne with Mal the Butcher

Recipes / Australian Recipes
 11 Jul 2017   
Gravy beef is perfect for this slow cooked beef chilli con carne as it soaks up all the flavours (RECIPE BELOW). Mal shows you how to cook this dish using gravy beef, spices and kidney beans. Served with rice it is a delicious meal to feed a family of four. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: BEEF CHILLI CON CARNE Serves: 4 Prep: 20 mins Cooking: 2 hours 2 tbs olive oil 500g Coles Australian Gravy Beef, cut into 2cm pieces 1 brown onion, diced 1 tsp ground cumin 2 tsp smoked paprika 400g can diced tomatoes 400g can kidney beans, rinsed, drained 2 cups (400g) long-grain white rice 1/3 cup (80g) sour cream 1. Preheat oven to 150°C. Heat half the oil in a casserole pan over high heat. Cook the beef, in 2 batches, for 4-5 minutes or until browned. Transfer to a plate. 2. Heat the remaining oil in the pan over medium-high heat. Cook the onion, stirring, for 4-5 mins or until the onion softens. Add the cumin and paprika. Cook, stirring, for 1 min or until aromatic. Return the beef to the pan with tomato. Fill the empty can with water and add to the pan. Bring to the boil. Cover and bake for 11/2 hours or until beef is very tender. 3. Meanwhile, cook the rice following packet directions. 4. Stir the beans into the beef mixture. Bake, uncovered, for a further 10 mins or until heated through. Season. 5. Serve the chilli con carne with rice and sour cream. WATCH MORE For more delicious recipes to feed your family for under $10,, which includes: How to make Curtis Stone’s sticky chicken drumsticks How to make Curtis Stone’s Granny’s cottage pie 30 minute spaghetti bolognaise This is how to make bangers & mash with onion gravy 5 ingredient beef stir-fry More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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