How to make beef & potato curry with Mal the Coles Butcher

Recipes / Australian Recipes
 11 Jul 2017   
The family will love this hearty curry made with Coles beef chuck steak (RECIPE BELOW). Mal the Coles Butcher shows you how. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: BEEF & POTATO CURRY Serves: 4 Prep: 20 mins Cooking: 1 hour 50 mins 2 tbs olive oil 500g Coles Australian Beef Chuck Steak, cut into 2cm pieces 1 brown onion, finely chopped 2 tsp grated ginger 1 garlic clove, crushed 2 tsp curry powder 500g potatoes, peeled, cut into 2cm pieces 2 cups (400g) long-grain white rice 1/3 cup (95g) Greek-style yoghurt 1. Preheat oven to 150°C. Heat half the oil in a large saucepan over medium-high heat. Cook the beef, in 2 batches, for 4-5 minutes or until browned. Transfer to a plate. 2. Heat remaining oil in the pan over medium-high heat. Add the onion and cook, stirring, for 4-5 mins or until the onion softens. Add the ginger, garlic and curry powder. Cook, stirring, for 1 min or until aromatic. Add the potato and stir to coat with the spices. 3. Return the beef to the pan with 2½ cups (625ml) water. Bring to the boil. Cover and bake for 11/2 hours or until beef is very tender. Season. 4. Meanwhile, cook the rice following packet directions. 5. Serve the curry with rice and yoghurt. WATCH MORE For more delicious recipes to feed your family for under $10,, which includes: Easy chicken noodle soup Beef vegetable stir-fry Easy cheesy pasta bake Bangers & mash This is how to make the easiest-ever carbonara More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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