How to make easy no-cook mini chocolate trifles

Recipes / Australian Recipes
 16 Aug 2017   
These no-cook mini trifles are so easy to put together (RECIPE BELOW). They have just five ingredients – chocolate mini rolls, chocolate sauce, mixed berries, custard and flaked almonds. They are great for a quick and simple dessert or an easy entertaining option. Dig in to the deliciousness. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: MINI CHOCOLATE & BERRY TRIFLES Makes 4 Prep 10 mins 4 chocolate mini rolls, thinly sliced crossways ½ cup (125ml) Coles Chocolate Fudge Topping 300g frozen mixed berries, thawed 2 cups (500ml) pouring custard 2 tbs flaked almonds, toasted 1. Divide half the mini roll slices among serving glasses or jars. Drizzle with half the topping. Top with half the berries. Spoon over half the custard. 2. Continue layering with remaining mini roll slices, topping, berries and custard. Sprinkle with almonds. WATCH MORE Want more quick and easy dessert ideas? Check out our Easy Desserts playlist:, which includes: 5 minute donut dessert How to make chocolate chip skillet cookie cake Quick banana split Easy banoffee oreo ice-cream pies How to make 2 ingredient chocolate mousse More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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