How to Make Edible Cookie Dough (with Sasha Pieterse) | Food Network

Recipes / American Recipes
 09 Jan 2018   
This protein-packed edible cookie dough is a simple and healthy treat. Get the recipe: Edible Cookie Dough Recipe courtesy of Sasha Pieterse Total: 15 min Active: 15 min Yield: about 2 1/2 cups Level: Easy Ingredients 1 cup organic gluten-free flour 1/4 cup almond meal 1 teaspoon organic Himalayan sea salt 1 to 2 scoops organic protein powder or organic meal replacement 1/2 cup organic unsalted butter, softened 1/4 cup organic cane sugar 1 teaspoon organic vanilla extract 2/3 cup organic chocolate chips 1/2 cup or less organic white chocolate chips 1/4 cup carob chips 3 tablespoons rainbow sprinkles, plus more if needed Red or green apple slices and graham crackers, for serving, optional Directions Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Let cool. Add the flour, almond meal, salt and protein powder to a medium bowl and mix until combined. Cream the butter, sugar and vanilla in a separate bowl. Add the flour mixture to the butter mixture. Add the chocolate chips, white chocolate, carob and sprinkles and mix until combined. The dough should be a little wet, unlike the usual cookie dough texture. Serve with apple slices and graham crackers for dipping. Or roll into balls and coat in additional rainbow sprinkles. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: Visit Food Network online: Like Food Network on Facebook: Follow Food Network on Twitter: Follow Food Network on Instagram:


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