How to make Negi Maki Katsu

Recipes / Japanese Recipes
 24 Sep 2016   
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. Ingredients I used (serving 2 -3) : 250g thinly sliced pork : 120g white part (from 3 green onion) : 50g green part (from 3 green onion) : 100g Japanese mayo : 1 tsp sesame oil Katsu (deep fry) : Flour : Beaten egg : Panko Today's customer at RUNNY's Katelyn from U.S.A ''What's cooking'' Intro theme song by Regular cooking video list Other ASMR?(No talk) cooking list Blog Twitter Thanks - runnyrunny999 このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ1は日本の大さじ1.25くらいです。1カップは日本だと200ccですがアメリカの1カップは230ccくらいです。参考までに。 使った材料(12本分) : 250g 豚ロース : 長ネギ3本 : 100g マヨ : 小さじ1 ごま油 : 小麦粉 : 溶き卵 : パン粉 本日のお客さん アメリカからKatelynさん イントロテーマソング ''What's cooking'' by Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog Twitter Thanks - runnyrunny999


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