How to make quick & easy fritters

Recipes / Australian Recipes
 12 Jul 2017   
All you need is 6 ingredients to make these tasty, filling fritters - packed with tuna and vegetables (RECIPE BELOW). They’re a quick, easy weeknight meal or lunch option and taste great with a salad and drizzled with sweet chilli sauce. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: TUNA & CORN FRITTERS Serves 4 Prep 15 mins Cooking 20 mins 2 cups (240g) frozen Coles Australian Corn Kernels 2 extra-large Coles Australian Free Range Eggs ²⁄³ cup (100g) Coles White Self Raising Flour ¼ cup (60ml) Coles Full Cream Milk 1 zucchini, trimmed, coarsely grated 425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked ¹⁄³ cup (80ml) Coles Sweet Chilli Sauce 120g pkt Coles Australian 4 Leaf Salad 1. Cook the corn in a saucepan of boiling water until heated through. Refresh under cold water. Drain well. Whisk the eggs in a large bowl. Add flour and milk and stir until a smooth batter forms. Stir in corn and zucchini. Season. Gently fold through the tuna. 2. Heat a large non-stick frying pan over medium heat. Pour four ¼-cup (60ml) portions of mixture around the pan, allowing room for spreading. Cook for 2-3 mins or until golden underneath. Turn and cook for 2 mins or until cooked. Transfer to a plate. Repeat, in batches, with remaining tuna mixture. 3. Divide fritters among serving plates. Serve with sweet chilli sauce and salad. WATCH MORE For more delicious recipes to feed your family for under $10,, which includes: Easy chicken noodle soup Beef vegetable stir-fry Easy cheesy pasta bake Bangers & mash This is how to make the easiest-ever carbonara More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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