HOW TO MAKE RISOTTO - Slow Cooker Chicken and Mushroom - Greg's Kitchen

Recipes / Australian Recipes
 09 Jul 2017   
All you need is: 1 cup white wine ( don't use too much wine, it will ruin the taste of the dish) 3 cups chicken broth / stock 2 cups arborio rice butter - a few chunks bacon - a little or a lot onion - 2 of garlic - a few cloves mushrooms - i used about 400 grams worth chicken - i used about half a chicken worth salt and pepper parmesan cheese to top it off Today on Greg's Kitchen l show you how to make a classic chicken and mushroom risotto dish using a slow cooker, it's super easy to do, you will be amazed at how easy it is to make it at home! Want to be a part of Greg's Kitchen? Support what l do on, your $ per month will help will keep my channel going, and help me to make better videos. Instagram gregiespics Snapchat gregieh


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