How to make show-stopping mustard ham glaze

Recipes / Australian Recipes
 05 Dec 2017   
Take your ham to the next level this Christmas with this show-stopping mustard ham glaze (RECIPE BELOW). We show you how to prep the perfect ham and create a memorable feast to share with family and friends. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: MAPLE MUSTARD GLAZE Combine 1/2 cup maple syrup, 2 tbs wholegrain mustard, 1/2 cup brown sugar and 1 tsp ground cinnamon. Place a Coles Half Leg Ham or Full Leg Ham, rind removed, on a clean work surface. Score fat diagonally in a diamond pattern at 3cm intervals. Push 1 whole clove into the centre of each diamond. Place ham on a wire rack in a roasting pan. Add enough boiling water to the pan to reach 2cm up the sides of the pan. Brush ham with one-quarter of the maple mustard glaze. Bake at 180°C, basting with remaining glaze every 20 mins, for 1 hour 20 mins or until ham is golden. WATCH MORE Want more step-by-step videos to get ready for the festive season? Check out our Traditional Christmas playlist:, which includes: How to roast a turkey with Mal the Coles butcher How to make Curtis Stone’s roast pork with Thai watermelon salad How to make thyme and walnut baked brie Prettiest gingerbread house ever How to make gingerbread trifle More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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