How to make spicy Mexican chicken drumsticks

Recipes / Australian Recipes
 27 Jul 2017   
Spice up your midweek meal with these super tasty Mexican chicken drumsticks (RECIPE BELOW). Simply shake the drumsticks in Coles Mexican seasoning and pop in the oven. Serve them with the delicious rice with beans for a satisfying dinner for the family. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: MEXICAN SPICED CHICKEN DRUMSTICKS Serves 4 Prep 10 mins Cooking 35 mins 1.2kg Coles Australian RSPCA Approved Chicken Drumsticks 40g pkt Coles Mexican Seasoning 2 cups (400g) Coles Long Grain White Rice 1 tbs olive oil 1 red onion, thinly sliced 1½ tsp Coles Whole Cumin Seeds 420g can Coles Corn Kernels, drained 400g can Coles Red Kidney Beans, rinsed, drained 1. Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the chicken drumsticks and seasoning in a sealable plastic bag. Shake to coat. Remove the chicken from the bag and place in a single layer on the lined tray. Bake, turning occasionally, for 35 mins or until cooked through. 2. Meanwhile, cook the rice in a large saucepan of boiling water for 12 mins or until tender. Drain. Return the saucepan to the heat with the oil. Add the onion and cumin and cook, stirring, for 2-3 mins or until the onion softens. Return the rice to the pan with the corn and beans. Cook, stirring occasionally, for 1-2 mins or until the mixture is heated through. 3. Serve the chicken drumsticks with the rice mixture. WATCH MORE Want more great midweek recipes to feed your family? Check out our Feed your Family playlist:, which includes: 6 ingredient meatball bake Quick chicken tacos 6-ingredient beef enchiladas How to make gluten-free chicken schnitzel How to make cheat's butter chicken pie More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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