How to make the best-ever spicy oven-baked chicken drumsticks

Recipes / Australian Recipes
 4869   
 04 Oct 2017   
Treat yourself to these tasty oven-baked chicken drumsticks (RECIPE BELOW). Covered in a mouth-watering spice rub, the drumsticks are packed with flavour. Take a batch on your next picnic or share with friends at your next get-together. They are great on their own and even better with the crunchy slaw. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG SPICY OVEN-BAKED CHICKEN WITH SLAW Serves 6 Prep 20 mins (+ 2 hours resting time) Cooking 45 mins 12 Coles RSPCA Approved Chicken Drumsticks 1 1⁄2 cups (375ml) buttermilk 1 1⁄2 cups (225g) plain flour 1⁄4 cup (35g) sesame seeds 2 tbs ground paprika 1 tbs ground cumin 1 tbs ground coriander 1 tbs oregano leaves 2 tsp ground fennel 1 tsp celery salt 1 tsp finely ground white pepper Olive oil spray Apple & radish slaw 2 Granny Smith apples, cut into matchsticks 1 bunch radish, cut into matchsticks 1 carrot, peeled, cut into matchsticks 1 baby savoy cabbage, finely shredded 1 small fennel, shaved 1⁄4 cup (75g) mayonnaise 1 tbs Dijon mustard 1⁄4 cup finely shredded mint 1. Place the chicken in a shallow glass or ceramic dish. Pour over buttermilk. Turn to coat. Cover with plastic wrap and place in the fridge for 2 hours to rest. 2. Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt and pepper in a large bowl. Drain 1 piece of chicken from the buttermilk, then place in the flour mixture. Turn to coat. Place on a lined tray. Repeat with remaining chicken and flour mixture. 3. Spray chicken with oil. Bake, turning occasionally and swapping trays halfway through cooking, for 40-45 mins or until golden brown and cooked through. 4. To make the apple & radish slaw, combine the apple, radish, carrot, cabbage, fennel, mayonnaise and mustard in a bowl. Add the mint and toss to combine. Season. 5. Place the chicken in a serving dish. Serve with the slaw. WATCH MORE Want more recipes to help make entertaining easy and fun? Check out our Easu Entertaining playlist: https://www.youtube.com/playlist?list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv, which includes: How to make classic quiche Lorraine: https://youtu.be/naZgw-QJHMs Easy salt & pepper prawns: https://youtu.be/f3nSSQpeAX4 How to make antipasto mini quiches: https://youtu.be/5ao4tcN-XsE Easiest-ever sausage rolls: https://youtu.be/VbR0XncqyZc How to make your own potato chips with Curtis Stone: https://youtu.be/GbghlvrvdEs More AT HOME WITH COLES videos | http://www.youtube.com/coles Shop online with Coles | http://www.shop.coles.com.au More recipes on Facebook | http://www.facebook.com/coles Follow us on Twitter | http://twitter.com/coles More great recipes | http://www.taste.com.au/coles
 

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