How to make the easiest smashed potato, olive & BBQ chicken salad

Recipes / Australian Recipes
 02 Jan 2018   
Smashed potato, smashed potato! In this video we show you how to make our easiest-ever smashed potato and chicken salad (RECIPE BELOW). It makes a simply delicious weeknight meal. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: SMASHED POTATO, OLIVE & BBQ CHICKEN SALAD Serves 4 Prep & cooking 30 mins 500g baby Red Royale potatoes* 2 large Coles Australian RSPCA Approved Chicken Breast Fillets 1 tbs olive oil 2 tsp smoked paprika 1 tsp ground cumin 1 tsp dried oregano 200g green beans, halved ½ cup (150g) aïoli 1 tbs apple cider vinegar 1 bunch red radishes, quartered 200g cherry tomatoes, halved 1 red capsicum, seeded, thinly sliced 1 cup (150g) pitted kalamata olives 1. Preheat oven to 200°C. Place the potatoes on a baking tray. Spray with olive oil spray and season. Bake for 25-30 mins or until tender. Use a clean tea towel to carefully crush each potato. 2. Meanwhile, combine the chicken, oil, paprika, cumin and oregano in a medium bowl. Season. Heat a barbecue grill or chargrill on medium. Cook the chicken for 5 mins each side or until cooked through. Transfer to a plate. Set aside for 5 mins to rest. 3. Cook the beans in a medium saucepan of boiling water for 3 mins or until tender. Refresh under cold water. Drain well. 4. Combine the aïoli and vinegar in a small bowl. Add 2 tsp water and stir to combine. 5. Thinly slice the chicken. Arrange the potato, chicken, beans, radish, tomato, capsicum and olives on a large serving platter. Drizzle with the aïoli mixture. Season. Want more step-by-step videos so you can make quick and easy recipes this summer? Check out our Easy salads to make, take and share playlist:, which includes: How to make easy BBQ lamb with chimichurri: Super easy watermelon chicken salad: How to make a roast veggie & pearl couscous salad: 5-ingredient easy cauliflower salad:


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