How to Make Yakisoba at a Festival お祭りの屋台で焼きそばを焼いてみた♪ - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 03 Oct 2016   
On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe Yakitori at a Festival: Yakisoba from Scratch: Kawaii Yakisoba Pan: --------------------------------- Yakisoba at a Festival Difficulty: Very Easy Time: 10min Number of servings: as many as you want Ingredients: Yakisoba noodles (steamed Chuka noodles) thinly sliced pork cut vegetables (cabbage, carrot, green pepper) Yakisoba sauce salt and pepper cooking oil Aonori (green laver) Beni Shoga (red pickled ginger) Directions: 1. Heat cooking oil on a pan. Add pork and season with salt and pepper. Then cook the meat until they start to change color. 2. Add cut vegetables until they are coated with oil. 3. Add Yakisoba noodles and some water to separate the noodles. 4. Season with Yakisoba sauce. 5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga. レシピ(日本語) --------------------------------- Music by Kevin MacLeod Montauk Point ♥FOLLOW ME HERE♥ ♥My COOKBOOK available on Amazon Kindle♥ NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ ♥My Recipe Posts in Japanese♥ ♥and of course PLEASE SUBSCRIBE♥


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