Ina's French Toast Bread Pudding | Food Network

Recipes / American Recipes
 09 Jan 2018   
Get the recipe: French Toast Bread Pudding Recipe courtesy of Ina Garten Total: 1 hr 55 min Prep: 15 min Inactive: 10 min Cook: 1 hr 30 min Yield: 8 servings Level: Easy Ingredients 1 challah loaf, sliced 3/4-inch thick 8 extra-large eggs 5 cups half-and-half or milk 3 tablespoons honey 1 tablespoon grated orange zest 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Confectioners' sugar and pure maple syrup, for serving Directions Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side. 2010, Barefoot Contessa How Easy is That?, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: Like Food Network on Facebook: Follow Food Network on Instagram: Follow Food Network on Twitter: Visit Food Network online:


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