Kachche Kele Aur Sabudane Ke Cutlets | New Season | Cooksmart | Sanjeev Kapoor Khazana

Recipes / Indian Recipes
 14 Jan 2018   
Raw bananas and sago combine well to make delicious cutlets KACHCHE KELE AUR SABUDANE KE CUTLETS Ingredients 2 raw bananas, steamed ¾ cup sago (sabuana), soaked 3 green chillies 1 tsp finely chopped ginger ¼ cup crushed roasted peanuts 1 tbsp lemon juice A few fresh coriander leaf sprigs Salt to taste 4 tbsps oil Method 1. Peel the steamed bananas. 2. Finely chop green chillies and put into a bowl. Grate the bananas into the bowl. Add ginger, crushed peanuts, sago and lemon juice. Chop coriander leaves and add. Add salt and mix well. 3. Heat oil in a non-stick pan. Divide the mixture into equal portions and shape them into flat cutlets. Place them in the pan, a few at a time, and cook till the underside becomes golden. Turn them over and cook till the other side similarly. 4. Drain on absorbent paper and serve hot with a chutney of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor


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