Katsudon (Pork Cutlet Rice Bowl Recipe #YURI ON ICE) カツ丼の作り方 (レシピ) - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 28 Jan 2017   
Katsudon is a pork cutlet rice bowl. Salty sweet flavor goes great with white rice! I hope you like it. You can make it from 1 serving, perfect for a quick meal ;) Deep Frying Oil I used: http://www.nisshin-oillio.com/goods/vegeoil/product/index.shtml Hon-Dashi (packaged Dashi powder): https://amzn.to/2EBX052 Revised the old version since it has a copyright issue. 過去にアップしたものは著作権の都合上編集し直しました。 https://www.youtube.com/watch?v=gLxB883N5Mo --------------------------------- Katsudon Difficulty: Easy Time: 30min Number of servings: 1 serving Ingredients: ((Tonkatsu)) 1 boneless pork chops salt and ground black pepper * flour * beaten egg * Panko (bread crumbs) vegetable oil for deep frying ((Katsudon)) 1 Tonkatsu 1 egg 30g (1/6) onion * 75ml water * a pinch of Hon-Dashi (packaged Dashi powder) * 2 tsp. soy sauce * 2 tsp. Mirin (sweet Sake) Mitsuba (Japanese wild parsley) if you have 1 bowl of cooked white rice Directions: ((Tonkatsu)) 1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry. 3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. ((Katsudon)) 1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces. 2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil. 3. Add onion slices and simmer on low heat for a few minutes until tender. 4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat. 5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top. * You can simmer the Tonkatsu in the egg but to enjoy crispy Tonkatsu, I will simply pour the simmered egg over the Tonkatsu :D ↓レシピ(日本語) http://cooklabo.blogspot.jp/2011/08/blog-post_13.html --------------------------------- Music by YouTube Audio Library Stay with You ♥FOLLOW ME HERE♥ http://instagram.com/ochikeron/ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1


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