Kobumaki Recipe - Japanese Cooking 101

Recipes / American Recipes
 28 Dec 2017   
This video will show you how to make Kobumaki, rolled Konbu (Kombu) sea kelp cooked in a sweet and salty sauce. It is a part of #Osechi Ryori, the Japanese traditional new year feast. Full recipe here: http://www.japanesecooking101.com/kobumaki-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101


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